Food and Religion Essay

feed is a very important aspect in three important religions in the world, Judaism, Islam and Christianity. In a Jewish culture, food is often regarded in feasts or celebration such as the Passover. Jews usually prep atomic number 18 bread, wine, apples, nuts, cinnamon, eggs, lamb, vegetables, and cakes (McGilly, 2005). Moslem culture and Jewish cultures have almost the same type of culinary art and foods prep bed especially during the early periods. Milk, lamb, breads, wine, apples, cheese, honey and dates are some of the familiar Arab foods. On the other hand, Christians are known for their bread and wine.Jerusalem, Egypt, and Middle atomic number 99 are in a desert region where early commonwealth lived as shepherds. They are called nomads because they move from place to place where there is passel of food for their goats and herds of sheep. Wheat and barley were the common crops then used in making bread and cakes. Besides the nomads, there are also rude regions where dif ferent crops are planted. The plants by the early and present Israelites are a lot the same such as olives, honey, pomegranates, figs, date, grapes and foods and beverages such as breads, cheese, yogurt, roast lamb, milk, and of course, wine. booze is the most common beverage drank in occasions such as the Passover and wedding. Another major plant is the olive tree which is highly regarded because of its umpteen uses such as oil for cooking, wood for fire, and medicine (Great Feasts of the Bible, 2002). Foods are the main ingredient in Jewish and Christian feasts such as the Passover. Passover is celebrated as the salvation of the Israelite slaves in Egypt. During the Passover, unleavened, roasted lamb, and bitter herbs are commonly prepared.Passover is celebrated in other regions as Easter (Christian festival) in America and Europe. Although celebrated in different dates and regarded as different occasions, they component part a theme for both Christian holiday and Christs resur rection. Passover was also celebrated by Jesus Christ as his fail Supper before his death (Great Feasts of the Bible, 2002).REFERENCES Great Feasts of the Bible. (2002). McGilly, J. (2005). Jewish Foods. Retrieved 16 September, 2007, from http//www. ilperetz. org/graduates/joshua_mcgilly. htm